The Right Beef Cut For The Right Menu
Best beef recommendation for your healthy food
show 4 item
Sirloin Steak
(1000 gr)
Rib Eye Steak
(1000 gr)
Top Sirloin
(1000 gr)
Tenderloin Super Steak
(1000 gr)
Why Healthy Beef?
Food Safety
PT Andhika Boga Perkasa is part of a wholly owned and operated supply chain This means that all the processes, starting from sourcing, processing, storage, and distributions come together to produce consistent and deliver accountable quality to all our consumers.
Healthy
As the brand indicates, we at Healthy beef aims to consistently deliver more beef with less fat, without compromising taste and flavor.
Premium Quality
To ensure traceability of all our processes, we are fully compliant and certified to the highest international quality standards, both international and local, such as HACCP, ISO9001, NKV1, BRCGS Food Safety and Halal certified.
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What Make Us Different
NKV (Veterinary Control Number) certifies that hygiene-sanitation requirements have been fulfilled as a basic feasibility of guaranteeing the safety of animal products in animal products business units. NKV1 is level 1 or the highest level in NKV that meets product export requirements.
ISO 9001 is an international standard within scope of quality management systems. An institution/organization that has obtained the ISO accreditation can be said already met international requirements in terms of the quality management system of the products/services it produces.
The BRCGS Global Standard for Food Safety specifies the food safety, quality and operational requirements for food manufacturers and foodservice organizations to meet current industry expectations legal/compliance obligations and protect consumers.
Hazard Analysis and Critical Control Point/ HACCP is a standard control system specifically aimed at ensuring the production process is safe from all potential health and safety hazards, guarantee the quality of materials and products.
The MUI halal certificate is a written form of the fatwa of the Indonesian Ulama Council which states that a product is halal, is in accordance with existing Islamic law and can be consumed by all Moslems.
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