Sirloin Steak
(1000 gr)
Follow us on :
Product > Sirloin Steak
Sirloin Steak
Sirloin Steak has a savory taste and juicy texture. It is suitable to be cooked for grill steak or pan steak. In addition to being processed into steak, sirloin meat can also be cooked for rendang, satay, empal and others.
Sirloin is taken from the bottom of the rib meat.
Order Now
Recommended Item
Show 6 of 10 item
Rib Eye Steak
(1000 gr)
Top Sirloin
(1000 gr)
Tenderloin Super Steak
(1000 gr)
Porterhouse Steak
(450-600 gr)
T-Bone Steak
(400-450 gr)
Tomahawk Steak
(650-1200 gr)
Cowboy Steak
(400-1000 gr)
Rendang Premium Cut
(500 gr)
HB Gyudon
(300 gr)