Sirloin Steak
(1000 gr)
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Product > Top Blade
Top Blade
Top Blade has a soft texture of meat and has coarse fibers in the middle of the meat. Very suitable for cooking beef Se'i, rendang, ground beef, meatballs.
The piece of beef that is located at the top that connects from the meat of the quadriceps continues until the cow's hump.
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