Sirloin Steak
(1000 gr)
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Product > Porterhouse Steak
Porterhouse Steak
Porterhouse is a piece of meat with T-shaped bones, has 2 types of meat, namely Sirloin and Tenderloin meat. It is suitable for processing into steak.
Porterhouse is a larger T-bone version and has more tenderloin meat sides. The thickness of the porterhouse reaches at least 1.25 inches.
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