Sirloin Steak
(1000 gr)
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Product > Porterhouse 60 DA
Porterhouse 60 DA
Porterhouse is a piece of meat with T-shaped bones, has 2 types of meat, namely Sirloin and Tenderloin meat. It is suitable for processing into steak. After the Dry Age process, the taste of porterhous meat will become stronger.
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