The beef tail has a soft texture and a savory taste. Coupled with the marrow in the tailbone makes the taste even richer. Very suitable for soup, rawon, curry and others.
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Product > Ox tail sliced
Ox tail sliced
The beef tail has a soft texture and a savory taste. Coupled with the marrow in the tailbone makes the taste even richer. Very suitable for soup, rawon, curry and others.