Sirloin Steak
(1000 gr)
Product > Gyuzen Misuji Steak
Gyuzen Misuji Steak has a softer and more flavorful meat texture, made through the aging process so that it produces a delicious taste. It is highly recommended to serve as a steak so you can enjoy the natural taste of the meat.
Misuji is drawn from a special section selected by the Gyuzen butcher team.
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